{"product_id":"jalapeno-hot-pepper","title":"Jalapeno Hot Pepper","description":"\u003cp\u003e46508\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e72 days. (green \u0026gt; red) The classic salsa chile. Medium-hot 1½ x 2½ in. thick-walled peppers usually harvested green, but can be left to mature to red, or removed from the plants to redden indoors. (A chipotle is a smoked red jalapeño.) A teaspoon of jalapeño vinegar is excellent seasoning for bean soups. Jalapeños filled with cream cheese and fried are a Southern specialty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product-category\"\u003e\n\u003ch3 class=\"mt-3\"\u003e\u003ca href=\"https:\/\/www.southernexposure.com\/categories\/hot-peppers\/\"\u003e\u003cspan\u003eHot Peppers\u003c\/span\u003e\u003c\/a\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ci\u003eCapsicum annuum\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eunless noted.\u003cbr\u003ePlease refer to our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"http:\/\/www.southernexposure.com\/index.php?main_page=page\u0026amp;id=70\"\u003ePepper Growing Guide\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor cultural information.\u003cbr\u003e\u003cb\u003ePacket:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e0.3 g unless stated (about 36-60 seeds, depending on variety) sows 21-60’ of transplants.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Southern Exposure Seed Exchange","offers":[{"title":"Default Title","offer_id":46550405841180,"sku":null,"price":3.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0815\/0653\/3660\/files\/hot-pepper-jalapeno-6ef98ef01e2b4de7e23296a40870080c.jpg?v=1748715619","url":"https:\/\/www.cultivatejax.shop\/products\/jalapeno-hot-pepper","provider":"Cultivate Jax","version":"1.0","type":"link"}